Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpeas puree and tahini - hummus bi tahini. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chickpeas puree and tahini - hummus bi tahini is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chickpeas puree and tahini - hummus bi tahini is something which I have loved my entire life. They are fine and they look fantastic.
Making hummus without tahini: In the hummus-loving world, there are two camps. Some love the zesty, tangy flavor of tahini, others could really go without it. If you want to make hummus without tahini, simply leave it out.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas puree and tahini - hummus bi tahini:
- Get 2 cups canned chickpeas
- Prepare 5 tablespoons tahini, sesame paste
- Get 3 cloves garlic, crushed
- Make ready 4 tablespoons lemon juice
- Take 1 teaspoon salt
Place chickpeas, water, tahini, lemon juice, garlic, salt and cayenne in a blender; then blend into thick paste. (If a thinner consistency is desired, add more water.) Hummus bi tahini. It's actually the Arabic word for chickpea, and this recipe for Hummus bi tahini is the most popular use of chickpeas in Middle Eastern cooking. In this video, I show you guys how to make a healthy hummus chickpea recipe. I want to start adding more vegan recipes to the Channel for those of you that.
Instructions to make Chickpeas puree and tahini - hummus bi tahini:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste.
- Serve in a shallow dish with a drizzle of olive oil and pita bread.
- Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas.
Hummus: Hummus is a Levantine dip or spread made from chickpeas. There are variations that use beans, and some recipes also contain any one of a wide range of vegetables. The name "hummus" comes from the Arabic word for "chickpeas." The recipe presented here is likely the most common. Hummus bi Tahini is always part of the Lebanese meze, the appetizer course that sometimes becomes the whole meal. But this creamy puree can also be served simply with crisp pita triangles and cut-up fresh vegetables.
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