AMIEs LECHE FLAN
AMIEs LECHE FLAN

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amies leche flan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.

AMIEs LECHE FLAN is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. AMIEs LECHE FLAN is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have amies leche flan using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs LECHE FLAN:
  1. Prepare 10 egg yolks
  2. Get 1 can condensed milk
  3. Get 1 cup fresh milk or
  4. Take 1 can evaporated milk
  5. Take 1 tsp vanilla extract

It is a milk custard dessert made by baking a layer of caramel at the bottom of the custard mold. The custard is slowly baked in a water bath or. Leche flan is the Filipino version of crème caramel, not crème brûlée. A second misconception about the leche flan is that it can only be cooked in the oval-shaped aluminum llanera.

Instructions to make AMIEs LECHE FLAN:
    1. Using all the eggs, separatethe yolks from the egg white (only egg yolks will be used)
    1. Place the egg yolks in a big bowl then beat them using a fork or an egg beater.
    1. Add the condensed milk and mix thoroughly.
    1. Pour-in the fresh milk or evaporated milk and mix well.
    1. Put the mold on top of the stove and heat using low fire.
    1. Put in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color.
    1. Spread the caramel (liquid sugar) evenly on the flat side of the mold.
    1. Wait for 5 minutes then pour the egg yolks and milk mixture on the mold.
    1. Cover the top of the mold using an aluminum foil.
    1. Steam the mold with egg and milk mixture for 40 to 45 minutes.
    1. After steaming, let the temperature cool down then refrigerate.

Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche Flan is an egg-based dessert typically being steamed, but this version requires baking. What may make the leche flan even more irresistible is the liquid caramel sauce it sits in.

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