Chocolate and Coconut Flan Cake
Chocolate and Coconut Flan Cake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate and coconut flan cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate and Coconut Flan Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate and Coconut Flan Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and Coconut Flan Cake:
  1. Get 6 tbsp. homemade toffee
  2. Get For the flan:
  3. Prepare 4 large eggs
  4. Take 400 ml coconut milk
  5. Make ready 250 ml sweetened condensed milk
  6. Make ready 1 tbsp. vanilla essence
  7. Prepare For the cake:
  8. Take 125 g plain flour
  9. Get 75 g caster sugar
  10. Make ready 3 large eggs
  11. Prepare 10 g instant espresso coffee powder
  12. Make ready 20 g cocoa powder
  13. Take 1 tsp baking powder
  14. Get 1 pinch salt
  15. Get 75 ml cooking oil
Instructions to make Chocolate and Coconut Flan Cake:
  1. Grease a 23cm savarin pan with butter.
  2. Spoon the toffee around the base of the pan.
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
  4. Preheat oven 170 Celsius.
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that’s going to wrap this up with this special food chocolate and coconut flan cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!