Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cottage cheese paneer fritters(pakoda). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cottage cheese paneer fritters(pakoda) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cottage cheese paneer fritters(pakoda) is something which I have loved my whole life.
Very famous snack in central India, made out of cottage cheese and few spices. It is a simple snack recipe prepared with spiced paneer cubes, coated with besan or chickpea flour batter. It is one of the popular pakora variations with.
To get started with this recipe, we have to first prepare a few ingredients. You can have cottage cheese paneer fritters(pakoda) using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cottage cheese paneer fritters(pakoda):
- Prepare 1 cup gram flour,
- Take a pinch of baking soda,
- Make ready to taste, salt
- Take 1/4tsp, Red chilli pwders
- Take as required chopped fresh coriander leaves,
- Prepare 2 tbsp riceflour,
- Take 1/2tsp turmeric
- Get ,1 cup water,
- Get 1 tbsp ginger garlic paste,
- Make ready 500gm paneer,
- Take as required oil for frying
- Get as required Little bit carom seeds
- Prepare 1 tsp chaat masala
Am glad to share my favorite Paneer Pakora Recipe with you here… Paneer Pakora (cottage cheese fritters) recipe with step by step photo - There are numerous Indian snacks recipes that can be prepared using paneer and one such classic appetizing tea time snack or a rainy day treat is Paneer Pakora. Enjoy your favourite Paneer as a snack with these crispy Paneer Pakoda. Bharwan Mirchi Pakore- Stuffed Pepper Fritters. It is available in flat, square slabs in the market.
Steps to make Cottage cheese paneer fritters(pakoda):
- Take a bowl first make a batter in a bowl add gram flour and all species and chopped coriander leaves and with the help of batter make a thick slurry I mein using approx1/2 cup water
- Then take a paneer cut into 1.5 approx thick slices..the keep it aside.meanwhile take a woke heat it up when oil is enough hot..check the oil temperature then take a paneer slice dip in the batter and coat evenly and fry from both the sides till it become crispy and golden from both the sides. Now its ready to heat hot paneer fritters and sprinkle some chat masala all over it enjoy it with ketchup and a cup of tea
Paneer is used very commonly in making snacks, curries, sweets etc. Paneer - Panir - Indian cottage cheese. Making for guests or for family members, paneer pakoda or paneer pakora, is a welcome snack on a wet rainy. These fritters are crisp from outside and soft from the inside. Watch the video to learn to make these crispy delicious fritters.
So that is going to wrap this up with this special food cottage cheese paneer fritters(pakoda) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
