Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon scampi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Scampi is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Salmon Scampi is something which I have loved my entire life. They are fine and they look fantastic.
Traditionally, scampi is made with shrimp or prawns, but salmon goes equally well with the garlic and butter preparation - as do colorful spinach and cherry tomatoes. I've always loved Shrimp Scampi, but my boyfriend doesn't like shrimp—so I decided last night to try out Salmon Scampi. Let's just say, it didn't suck!
To begin with this particular recipe, we must prepare a few components. You can have salmon scampi using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Scampi:
- Make ready 1 packages Campbell's Skillet Sauces Scampi
- Get 1 12 ounce salmon filet
Pat the salmon and shrimp dry and sprinkle with a small amount of salt and pepper. Seafood Scampi - the best seafood pasta with lemon and butter sauce. The perfect dinner for the entire family or special occasions. Sauté the salmon in the bacon drippings over medium heat, turning gently.
Instructions to make Salmon Scampi:
- Thaw filet overnight in refrigerator.
- Remove salmon from fridge and bring to room temperature. Meanwhile, fill water halfway in a 8 inch cake pan. place the pan on one side of oven rack and preheat the oven to 250°F.
- Pour scampi sauce over fish in a 1-gallon baggie.
- Get a shallow cookie sheet and a broiler rack. Lightly grease the rack with butter or other oil or use foil and grease it. Please the salmon skin side down on the greased rack and bake 25 to 30 minutes. Check the fish at 20 minutes for flaking;if flaking fish is done if not placed back into the oven for another five minutes.
- Garnish with lemon or herbs and serve immediately. Enjoy.
Remove to a baking dish and keep warm. Deglaze pan with a little of the wine and scrape the residue from the pan over the fish. Our scampi recipe is much, much easier. We use King prawns rather than langoustine or prawn tails, and we've swapped breadcrumbs for tortilla crisps and baking instead of deep-frying. A wide variety of scampi fish options are available to you, such as part, certification, and shape.
So that is going to wrap it up for this exceptional food salmon scampi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
