Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is something which I’ve loved my entire life.
Pine nuts are the edible seeds of pines although not all species of pine produce them in large enough quantities to be worth harvesting. Puree until the ingredients form a paste like consistency. Pour the mixture into a large bowl and add stir in the parsley.
To get started with this recipe, we have to prepare a few components. You can cook chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
- Make ready 2 cups canned chickpeas
- Prepare 5 tablespoons tahini, sesame paste
- Prepare 3 cloves garlic, crushed
- Prepare 4 tablespoons lemon juice
- Get 1 teaspoon salt
- Take - Topping:
- Prepare 200 g beef, cut in tiny cubes
- Take 2 tablespoons pine nuts
- Make ready 3 tablespoons vegetable oil
- Take 1/4 teaspoon black pepper
- Get 1 pinch cinnamon
- Take 1 pinch salt
The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view forever about the humble hummus. Transfer hummus to serving bowl or platter. Garnish the hummous with the pine nut mixture including any olive oil left in the pan. This hummus recipe is in honor of my Great Aunt Vieve who taught me the art of balancing lemon and Have you ever eaten toasted pine nuts?
Instructions to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
- To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
- In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
- Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.
By taking a few minutes to toast nuts in a dry pan or Liz, my parents taught me to make hummus just as you described but to warm up the chickpeas with. A plate of hummus chickpea dip filled with fried lamb mince, onion, pine nuts and parsley, known as hummus bil lahme. Würzig, aromatisch, nussig, fruchtig, süß und scharf zugleich. Wer orientalische Gewürze und Aufstriche wie Baba Ganoush und Hummus mag, dem wird dieser Aufstrich hier. Drain the chickpeas and reserve some of the cooking water to dilute the hummus.
So that’s going to wrap this up for this special food chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
