Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, dalpuri with hummus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Radhaballabhi—Bengali kochuri with biuli'r or kolai'er dal filling—Durga pujo special. Gram Lentils Stuffing Puri is a very popular snacks dish in India. Easy to make and most importantly tasty filling.
Dalpuri with hummus is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dalpuri with hummus is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook dalpuri with hummus using 25 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Dalpuri with hummus:
- Make ready For the puri
- Take 2 cups all purpose flour
- Prepare 1 tbsp vegetable oil or shortening
- Take Salt as per taste
- Prepare Water as required
- Make ready Oil for deep frying
- Make ready For the Stuffing
- Make ready 1 cup red lentil (masoor daal)
- Prepare 1 chopped onion
- Get 2 chopped green chillies
- Get leaves Few chopped coriander
- Get 1/2 tsp Cumin powder
- Take 1/2 tsp coriander powder
- Prepare 1 tsp chilli flakes
- Get 1/4 tsp garam masala powder
- Make ready Salt as per taste
- Make ready Oil for deep frying
- Take For hummus
- Make ready 1 cup chick peas
- Take 3 garlic pods
- Make ready 2-3 tbsp extra virgin olive oil
- Make ready 1 tsp roasted cumin
- Make ready Salt as per taste
- Take As needed Water to boil chick peas
- Prepare As needed Paprika to garnish
If you favour lentil stuffed puris, you will love to try this easy Dal Puri recipe. Lentils such as moong dal are rich in proteins, thus this Dal Puri recipe a great option for making regularly at home. Flour dough is stuffed with ground boiled channa dal and roasted cumin, flattened and cooked on a hot pan to make a soft, delicious yellow flat bread. Learn making puffy dal puri without deep frying in the oil and super tasty.
Steps to make Dalpuri with hummus:
- First soak the daal for 2 hours
- For the puri make dough with flour, oil,salt and water.The dough should be little harder than normal chapati dough.
- Rest the dough for 1/2 an hour.Dont forgot to cover the dough.
- In the meantime make the filling.
- In a pressure cooker put the daal and little water.Pressure cook till 1 or 2 whistle so that lentils become soft and mushy.
- Place a pan on the heat and add 1tbsp oil.
- Add chopped onion and cook till light golden brown.
- Add chopped green chillies and cooked dal.
- Stir and add the spices and salt.The mixture should be dry in consistency.
- Add chopped coriander leaves and remove from heat.Let it cool.
- Now take a little portion of dough and make a small disk.
- Put 1 tsp of prepared stuffing in the centre of the disk and seal to make a ball.
- Roll the stuffed ball to make a small puri.
- Repeat the process to make all the puris.
- Heat sufficient oil and fry the puri in medium heat till golden brown.Try to fry them slowly to make them little crispy.
- For hummus boil soaked(soaked overnight) chick peas so that they become soft.
- Drain the boiled peas and reserve the stalk.
- In a mixer grinder put boiled chick peas,garlic pods,extra virgin olive oil, cumin,salt and reserved stalks. Grind them in a smooth mixture.
- Put the mixture in a bowl and garnish with some more oil and paprika.
- Now serve the dalpuris with hummus.
Dal Puri Preperation, Dal Puri with Moong daal. Divide the dough into equal portions and make them puris and deep fry them in the hot oil. Delicious and Healthy Moong dal puri is now ready to. Dal puri is basically flat bread stuffed with lentil and spices. It is a very popular snack in Bangladesh and India.
So that’s going to wrap it up with this special food dalpuri with hummus recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
