Vegetable Paella
Vegetable Paella

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable paella. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Paella is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegetable Paella is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable paella using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Paella:
  1. Prepare 1 Eggplant
  2. Make ready 1 can artichoke
  3. Take 1 can black olives
  4. Get 1 jar green olives
  5. Make ready 1 small package of cherry tomatoes
  6. Prepare 1 sweet pepper
  7. Take Half an onion
  8. Prepare Half a pound of string beans
  9. Prepare 1 tbls tumeric
  10. Prepare 2 cups vegetable stock or 2 cubes of vegetable bouillon to 2 cups of water
  11. Take 1 and 1/4 cup of rice
  12. Make ready Fresh parsley
  13. Take 2 small dried bay leaves
  14. Get Fresh thyme
  15. Get 4 cloves garlic
  16. Get 2 packages sazon flavoring
  17. Prepare 1 teaspoon oregano
  18. Prepare Half a lemon
  19. Make ready 2 teaspoons corn oil
Instructions to make Vegetable Paella:
  1. Cut up garlic cloves and save half of the portion for rice and the other half for the vegetables
  2. Dice onion and peppers and set aside
  3. Cut up all other vegetables (in proportion to the size you want them) and combine in a large bowl
  4. Set a Paella pan or wok to a medium flame. Add one teaspoon of oil. Add garlic and onion then cook it for approx. 1-2 minutes
  5. Add all vegetables (including olives) except the pepper. Season vegetables with sazon. Mix well and then cover the pan for 5 minutes.
  6. After 5 minutes remove vegetables from pan and set aside
  7. Add the second teaspoon of oil to the pan. Then add the next two cloves of garlic. Then add the red pepper
  8. Place two vegetable bouillons in the pan (or 2 cups of vegetable stock) and then add 2 cups of water. Season with tumeric, paprika, oregano, thyme and bay leaf. Stir well
  9. Squeeze half a lemon over liquid
  10. Once the water has a low boil, add 1 and 1/4 cup of washed rice, and parsley. Mix ingredients well.
  11. Allow some of the water to boil off and then cover the rice. Let cook for 10 minutes.
  12. Place all vegetables on top of the rice. Cover and cook for 8 minutes.

So that’s going to wrap this up for this exceptional food vegetable paella recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!