Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, portuguese christmas flan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Portuguese Christmas Flan is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Portuguese Christmas Flan is something that I have loved my entire life.
Christmas in Portugal is a unique experience. For some people, particularly those that come from very cold parts of the world, it doesn't feel Christmasy enough. Portuguese Flannel inspiration comes from genuine people from both the coast and mountains, with a brave and challenging way of living.
To get started with this recipe, we must first prepare a few components. You can cook portuguese christmas flan using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Portuguese Christmas Flan:
- Prepare 330 grams sugar
- Get 1 can condensed milk
- Prepare 1 liter warm milk
- Take 100 ml Porto Wine
- Prepare 6 egg whites
- Make ready 4 egg yolks
- Make ready 4 tbsp cornflour
- Prepare 1 tsp ground cinnamon
- Make ready 150 ml water
Portuguese flan, or pudim, is a classic dessert through the country. For this version, milk is infused with smoky, strong flavored tea, such as Lapsang souchong, and is then added to the eggs and sugar. In Portugal, Christmas is one of the most awaited festivals of the year. Festive spirit and religious fervor envelop the entire country around this time.
Instructions to make Portuguese Christmas Flan:
- Heat 150 grams of the sugar over a low heat until it has turned into caramel/syrup like consistency.
- Add the water in bit by bit stirring often until the caramel becomes lighter in colour.
- Transfer to a deep tray that will be used for the pudding.
- Always stirring bring to boiling point the condensed milk, yolks, 60 grams of the remaining sugar, cornflour, porto wine and lastly slowly pour the milk into the pan.
- Slowly pour the mixture into the tray over the caramel and let it cool down.
- Heat the oven to 180 c.
- Using an electrical beater, beat the egg whites. Once the mixture is almost firm, bit by bit add in the rest of the sugar always mixing.
- Add the cinnamon and continue beating until the egg whites are really firm and a meringue like consistency.
- Spoon the egg whites over the pudding mixture. Smooth it down with the spoon.
- Transfer to the oven and bake for 15-20 minutes or until the egg whites have turned golden brown. Use your own judgement on how well done you want the egg whites.
- Remove from the oven and let it cool completely.
- Serve and enjoy.
The atmosphere is filled with the beauty and. Caramel Flan - An International Holiday Dessert! Article in Western Mass Women's Magazine by Maria Dias Caramel Flan is a rich and creamy custard-based dessert topped with a layer of caramel. View top rated Christmas flan flan recipes with ratings and reviews. Caramelized Flan From Pinhao, Cocada Imperial (Imperial Coconut Flan), Flan Maraichin (Custard Tart), etc.
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