Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paella. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paella is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Paella is something which I have loved my whole life.
Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana.
To begin with this recipe, we must prepare a few components. You can have paella using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Take 400 g grain rice
- Get 1 red pepper
- Get 1 onion
- Make ready 3 cloves garlic
- Take 3 asparagus
- Take 1 zucchini
- Take 2.5 tomatoes
- Take 5 tbs olive oil
- Get Pinch chilli powder
- Prepare Pinch ground clove
- Prepare 1 squid
- Prepare 300 g seafood mix
- Get 2 small cubes vegetable stock
- Prepare Pinch salt
- Make ready 2 tbs lemon juice
Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd.
Instructions to make Paella:
- Wash and shop thin all vegetables. In a separate pan precook the rice for 10 min, make sure the rice is dry and semi-cooked(great trick to save time with the traditional rice fry)
- In another pot, put half of your seafood mix, a grated half of onion, garlic and lemon juice and take it to fire for 10 minutes. (conserve the soup)
- In a different pot, fry your chopped onion, add grated tomate and chilli. Gradually add zucchini, asparagus, half of the shopped red pepper and the remaining seafood mix. Let it steam for few minutes and add rice to the soup
- Stir until the soup and rice are homogeneous. Let it cook for 10minutes stirring whenever necessary. Add the seafood mix you prepared at the beginning and use the precook seafood to decorate the top of your paella. Let it steam for 10 more minutes open pot and done!
- This amounts are suitable for around 8 people so bring all your family or friends to the table and enjoy
This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice.
So that is going to wrap it up with this special food paella recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
