Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak fajitas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steak fajitas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Steak fajitas is something which I have loved my entire life.
The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell When I get a hankering for beef fajitas, I pretty much can think of nothing else until I eat them. Using tender flank steak, you can make an amazing and easy weeknight dinner. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.
To get started with this recipe, we must prepare a few components. You can cook steak fajitas using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak fajitas:
- Make ready pound flank steak, or similar cut
- Prepare olive oil, extra virgin
- Get worcestershire sauce
- Take juice from 1 lime
- Make ready ground cumin
- Prepare Mexican oregano
- Take red pepper flakes
- Make ready chili powder
- Get salt
- Prepare black pepper
- Prepare sugar
- Get chopped cilantro
- Make ready onions, sliced
- Prepare bell peppers, a trio of colours preferred
- Take warm flour tortillas
- Make ready shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
Serve steak fajitas with accompanying veggies on tortillas with. Cooking (and eating) steak fajitas is such a summertime ritual. I love heating up the grill, having friends over and drinking a margarita (true story: I do drink the occasional margarita!). Lay the flank steak in the middle of a baking sheet.
Steps to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
Arrange the bell peppers and red onion around it. Drizzle everything with olive oil and season with salt, pepper, chili powder, garlic powder, and cumin. This recipe preserves all the things that make fajitas so fun and enjoyable, while also transforming the restaurant favorite into an easy, accessible weeknight meal. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. To make the taco bowls, all you need is some.
So that’s going to wrap this up with this exceptional food steak fajitas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
