Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paella. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana.
Paella is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Paella is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paella using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Prepare 2 tbsp olive oil
- Prepare 1 tbsp paprika
- Make ready 2 tbsp dried oregano
- Prepare to taste salt and black pepper
- Get 150 g skinless, chicken breasts, cut into 2 inch piece
- Get 3 cloves garlic, crushed
- Get 1 teaspoon crushed red pepper flakes
- Prepare 2 cups uncooked short-grain white rice
- Make ready 1 pinch saffron threads
- Make ready 1 bay leaf
- Prepare 1/2 bunch leaf parsley, chopped
- Prepare 4 cup chicken stock
- Take 2 lemons, zested
- Get 2 tbsp olive oil
- Prepare 1 Spanish onion, chopped
- Get 1 red bell pepper, coarsely chopped
- Prepare 100 g sausage, casings removed
- Prepare 100 g shrimp
- Prepare 1 cup blanched peas
Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd.
Instructions to make Paella:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas.
This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice.
So that’s going to wrap it up for this exceptional food paella recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
