Beetroot Hummus Dip
Beetroot Hummus Dip

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot hummus dip. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Hummus Dip is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beetroot Hummus Dip is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have beetroot hummus dip using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot Hummus Dip:
  1. Get 1 cup boiled chickpeas
  2. Take 1/2 of small beetroot
  3. Make ready 1/2 tsp garlic, chopped
  4. Make ready 1/2 tsp salt
  5. Take 2 tbsps lemon juice
  6. Get 1/4 cup olive oil
  7. Prepare 1 tsp cumin powder(optional)
  8. Make ready For garnishing red chilli flakes and red chilli powder to taste and parsley
Instructions to make Beetroot Hummus Dip:
  1. In a large saucepan cover beets with water and bring to a boil over medium heat. Cook until tender; drain and allow beets to cool before removing the skins and chopping.
  2. Puree beet in a food processor; add the boiled chickpeas and sesame seeds,salt,garlic,black pepper powder, lemon juice and cumin. Process until smooth. Slowly, while the machine is running, pour 1/4cup water and 2 tsp olive oil.
  3. Continue to process until mixture is thoroughly combined. Drizzle with a little olive oil. Sprinkle red chilli flakes. and decorate with fork dipped in oil and chilli powder.Garnish with parsley. - - serve with bread of choice or with nachos.

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