Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream cheese flan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese Flan is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cream Cheese Flan is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese flan using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Flan:
- Get 2 cups Sugar
- Make ready 250 gm Cream Cheese
- Make ready 4 Eggs
- Take 4 cups Milk Powdered
- Take 2 cups milk Evaporated
- Prepare 2 Tbsps Custard powder
Instructions to make Cream Cheese Flan:
- HEAT the Gas-top steamer so that water starts boiling.
- COOK 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into mould and tilt it to evenly cover bottom with syrup.
- BLEND milk and cream cheese in blender until smooth. Add remaining sugar(optional, i usually avoid too much of sugar), eggs and custard powder; blend just until smooth. Pour over syrup in pan
- STEAM 30 min to 45 min or until knife inserted near center comes out clean. Let it cool completely, then refrigerate several hours or until chilled. Unmold onto plate just before serving by running thin knife around edges of flan..
So that’s going to wrap this up with this special food cream cheese flan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
