Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paella indonesianaa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paella adalah hidangan nasi khas dari Valencia, Spanyol. Walaupun negara asalnya jauh dari Indonesia, tapi Paella ini memiliki citarasa yang cocok dengan lidah orang Indonesia karena berbahan dasar beras. langsung lihat aja videonya ya Foodee! Translations of the word PAELLA from english to indonesian: La paella with my spanish club.
Paella indonesianaa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Paella indonesianaa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paella indonesianaa using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paella indonesianaa:
- Make ready 400 g arborio rice
- Make ready 1 kg cozze
- Make ready 300 gr calamari
- Prepare 3 big tomatoes (cuore di bue). Blend good
- Prepare Ginger
- Take Long pepper
- Get Chilly
- Prepare Vulcanic salt
- Get 3 carrots
- Make ready 1 zucchini
- Get 1 big cipolla
- Make ready 10 garlic
- Get 6 shallots
- Make ready White wine
- Prepare Olive oil
Buy the ingredients for our Andalusian spicy paella recipe from Tesco today. Contextual translation of "paella" from Indonesian into French. La Paella dengan klub Bahasa Spanyolku. La Paella avec mon club espagnol.
Instructions to make Paella indonesianaa:
- Make the soup of cozze First, smash garlic, scallops and some long pepper, smash also half onion
- Boil water, sale, smacked spices and cozze, around 20-30 minutes
- Take all the cozze and remove half of the shell
- Put on terracotta pan, some olive oil and put the calamari. Add the wine. After the wine all gone, put garlic, scallops, onion and tomatoes juices
- I use integral rice, clean it good and mix with the other ingredients
- Mix with the soup of cozze. Cook for 30 minutes. Every time the water almost finish, add the soup (take from the cozze)
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