Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vanilla flan (puertorrican). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vanilla Flan (Puertorrican) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vanilla Flan (Puertorrican) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Flan (Puertorrican):
- Take 1 can evaporated milk
- Make ready 1 can condense milk
- Get 2 tbsp vanilla extract
- Make ready 3 large eggs
- Make ready 1 pinch cinnamon
- Take 1 cup sugar
- Take 1/4 cup water
Instructions to make Vanilla Flan (Puertorrican):
- Preheat oven 350°
- In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
- Add to blender all the ingredients (leaving the eggs to the end) and blend well.
- Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
- Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.
So that is going to wrap it up with this special food vanilla flan (puertorrican) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
