Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, deviled mayo eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Deviled Mayo Eggs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Deviled Mayo Eggs is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook deviled mayo eggs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Deviled Mayo Eggs:
- Prepare 1/2 cup Mayonnaise
- Make ready 4 eggs
- Get 1/2 tsp crushed red chili
- Make ready 1 tbls chopped fresh coriander
- Take 1/2 tsp salt
- Prepare 3 potatoes for french fries
- Make ready Oil for fry chips
- Make ready OPTIONAL : (For Mayonnaise)
- Get 1 egg
- Get 1 cup oil
- Take 1/2 tsp salt
- Get 1/2 tsp white pepper
- Prepare 1 tbls white vinegar
Steps to make Deviled Mayo Eggs:
- (Note) I m using homemade Mayonnaise if needed follow the recipe first. Sab se behly blender mien egg, white pepper, salt or garlic clove daal kr blend krein. Phir uss mien eik taar se oil drizzle krein. Blender continuously chalny dien.
- Itna k mixture thick ho jaye. Air tight glass container mien daalien or save for many weeks.
- Recipe ~ Boiled the eggs first. Then cut into half. Separate egg yolks and egg whites.
- Add mayonnaise, red crushed chilli, salt and into the egg yolks mix well till tere are no lumps in it. Then add fresh chopped coriander and mix.
- Put the better into the piping bag with nozzle and pipe into the egg whites.
- Peel and cut the potatoes. Wash and mix with salt. Fry into oil till golden and crisp. French frise ready. Serve with deviled eggs.
So that’s going to wrap it up for this special food deviled mayo eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!