Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, deviled egg. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Deviled Egg is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Deviled Egg is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have deviled egg using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deviled Egg:
- Prepare 4 boiled eggs
- Make ready 8 boiled potato
- Prepare 1/2 cup chick peas boiled and crushed
- Prepare 1/2 cup chopped onion
- Prepare 1 tsp ginger paste
- Take 1 tsp garlic paste
- Make ready 1 chopped green chilli
- Prepare 1 tsp cumin powder
- Get 1 egg
- Prepare to taste Salt
- Take 1 /2 tsp turmeric powder
- Prepare 1 cup Bread crumbs
- Prepare 1 tbsp Kasuri methi
- Take as required Oil for frying
- Prepare 2 tbsp oil
Instructions to make Deviled Egg:
- Boil the eggs and cut into half. Heat oil in a kadai then add chopped onion, ginger garlic paste cook for 2 minutes, then add crushed chick peas, mashed potatoes,chopped green chilli, cumin powder, turmeric powder, kasuri methi and salt to taste mix well. Cook for 3 minutes.
- In a plate spread the breadcrumbs, in a bowl whisk the egg and keep aside, cover the half egg with potato mixture then dip into the whisked egg, then roll over the breadcrumbs again dip into the whisked egg, then roll into the breadcrumbs again. The process remain the same all eggs halves.
- Heat oil for frying. Deep fry deviled egg till golden brown in colour.
- Serve hot with tomato sauce.
So that’s going to wrap this up with this special food deviled egg recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!