Condensed Milk Flan
Condensed Milk Flan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, condensed milk flan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Condensed Milk Flan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Condensed Milk Flan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have condensed milk flan using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Condensed Milk Flan:
  1. Prepare 1 can condensed milk
  2. Prepare Equal quantity of full fat milk
  3. Take 4 whole eggs
  4. Take 1/2 grated lemon peel
  5. Make ready caramel
Instructions to make Condensed Milk Flan:
  1. In a large bowl, add the condensed milk and 4 eggs. Beat with an electrical whisk for 2 minutes
  2. Use the can to measure the milk, and add to the mixture, along with the lemon peel. Using a wooden spoon stir gently until its all mixed together.
  3. In a deep metal tin, do as you would normally when you grease a pan with the caramel. Add 1-2 tablespoons extra of caramel to the bottom of the tin.
  4. Pour the mixture into the tin.
  5. Place tin in a large saucepan then add enough water to reach half way up the tin. Cover with a lid that lets the vapor out.
  6. Boil for around 20/25 minutes. Carefully add boiling water to the pan when needed. Do not go above half way up the tin. Also keep checking that its done it may take less time or slightly longer. For me it depends on which saucepan or tin I'm using.
  7. Remove tin from the saucepan. Let it cool completely before trying to remove it from the tin.
  8. Once it's completely cooled, carefully transfer to a plate. I find it easier to place a plate on top of the tin and turn it quickly. It should easily come free, if not tap the bottom of the tin until it comes free.
  9. Refrigerate until needed.

So that is going to wrap it up for this special food condensed milk flan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!