Citrus Paella A fantastic citrus version of Spanish national dish
Citrus Paella A fantastic citrus version of Spanish national dish

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, citrus paella a fantastic citrus version of spanish national dish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Citrus Paella A fantastic citrus version of Spanish national dish is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Citrus Paella A fantastic citrus version of Spanish national dish is something which I’ve loved my entire life. They’re fine and they look wonderful.

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.

To get started with this particular recipe, we must first prepare a few components. You can cook citrus paella a fantastic citrus version of spanish national dish using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Citrus Paella

A fantastic citrus version of Spanish national dish:

  1. Prepare 1/2 cup basmati or bomba rice
  2. Take 1 Maggi seasoning cube
  3. Prepare 2 cups water
  4. Get 1 cup fresh orange juice
  5. Prepare 1 large pinch of saffron
  6. Take 1/2 tsp orange zest
  7. Make ready Orange segments as required
  8. Prepare 1 tbsp olive oil
  9. Take 1/4 cup finally chopped onions
  10. Prepare 1/4 cup finally chopped celery
  11. Prepare 1/4 cup boiled yellow corn kernels
  12. Get 1/2 cup broccoli florets
  13. Take 1 tbsp boiled green peas
  14. Prepare 1/4 cup red bell pepper chopped
  15. Prepare 1/4 cup capsicum chopped
  16. Make ready 1 tsp chilli flakes
  17. Make ready to taste Salt

Lovers of sparkling wines could try a good Spanish cava and. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional · Topped with succulent prawns, our version of the famous Spanish rice dish makes for a Gorgeous Real Paella Spanish paella is a traditional dish made from a mixture of seafood and. A rice dish from Spain, paella has become very popular and is known around the world. There are many versions of recipes of paella.

Instructions to make Citrus Paella

A fantastic citrus version of Spanish national dish:

  1. Wash and soak rice for 15 minutes., drain and keep aside
  2. In a pan heat olive oil and sauté onion till pink
  3. Add bell peppers and celery and sauté for 2 minutes
  4. Add rice, water, saffron, seasoning cube, chilli flakes and salt
  5. Let it simmer on medium heat uncovered till rice is half cooked
  6. Then add orange juice and orange zest
  7. Cover the pan and cook for 5 minutes
  8. Add corn, peas and broccoli
  9. Mix gently and evenly spread veggies across the pan
  10. Arrange orange segments on rice
  11. Cover and cook o gentle flame for 5 minutes until the rice is al dente
  12. Serve hot
  13. Enjoy endlessly

Key ingredients are saffron and olive oil. Saffron is an essential spice that also turns the rice a beautiful golden color. Paella is the best known Spanish dish in the world. There are many versions of paellas, so you can change the ingredients according to your preferences. Paella with seafood, a traditional spanish dish, Alicante, Spain, Europe.

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