Japanese Paella (Takikomi Gohan)
Japanese Paella (Takikomi Gohan)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese paella (takikomi gohan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Paella (Takikomi Gohan) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese Paella (Takikomi Gohan) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Paella (Takikomi Gohan):
  1. Prepare 150 g mushrooms (e.g. shitake mushrooms)
  2. Prepare 80 g carrot
  3. Prepare 1 sheet deep-fried tofu
  4. Prepare 10 cm dried kombu kelp
  5. Prepare 2 tbsp soy sauce
  6. Take 2 tbsp Sake (otherwise white wine)
  7. Get 450 g uncooked short grain rice
  8. Get 630 mL water (soy sauce and cooking sake are included)
Steps to make Japanese Paella (Takikomi Gohan):
  1. Wash and soak uncooked rice.
  2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
  3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
  4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
  5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
  6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

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