Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican fajita skirt steak in the oven. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mexican Fajita Skirt Steak in the Oven is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mexican Fajita Skirt Steak in the Oven is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mexican fajita skirt steak in the oven using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Fajita Skirt Steak in the Oven:
- Take of skirt steak fajitas
- Make ready diced tomatos
- Take bell peppers yellow, green, red, or orange
- Get season all
- Take garlic pepper
- Get onion, chopped
- Take chile jalopeno ( you can take out the seeds if you dont want it as spicy)
- Prepare lime
Steps to make Mexican Fajita Skirt Steak in the Oven:
- Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile. Pre-Heat Oven at 350°F
- Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno. Mix well and cover baking pan.
- Next cut the fajita in long slices and season with garlic pepper and season all.
- add fajitas to pan along with the vegetables and squeeze the lime on the fajitas
- place in oven for one hour and enjoy(:
So that’s going to wrap this up for this special food mexican fajita skirt steak in the oven recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
