Paella
Paella

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, paella. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana.

Paella is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Paella is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have paella using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Paella:
  1. Make ready Ingredients:
  2. Get 250 gr Risotto/Paella Rice
  3. Get 200 gr chicken
  4. Get 200 gr Shrimps
  5. Make ready 1 onion
  6. Prepare 2 garlic
  7. Make ready 1/4 fresh paprika
  8. Make ready 60 gr smoked sausage
  9. Prepare 2 tsp paprika powder
  10. Get 1/4 tsp kukurma
  11. Get 1 L chicken stock
  12. Make ready Crushed tomato from 2 tomatoes
  13. Make ready Black pepper
  14. Make ready Salt

Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd.

Steps to make Paella:
  1. Heat some oil in a non stick skillet
  2. Add the chicken, allow it until brown on all sides
  3. Move the chicken to the side of the skillet
  4. Add onion and garlic, saute it until fragrant
  5. Stir in smoked sausage about 1 minute, and then stir onion, garlic, sausage, and chicken all together
  6. Add rice, stir it
  7. Add paprika powder and kukurma powder
  8. Stir in crushed tomato
  9. Add chicken stock and salt, stir it well, and bring it up to a boil, and let the water reduce
  10. Arrange the shrimps and fresh paprika on the rice
  11. Reduce the heat to medium low, and then cover it with a lid or a couple layers of aluminum foil, and cook the mixture for about 20 minutes or until the rice is cooked perfectly
  12. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/6_wrV-EREUI

This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice.

So that’s going to wrap it up for this exceptional food paella recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!