Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paella made on the braai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Anyone can braai wors and chops, but paella? Now there's some culinary imagination and flair. Consider the title of Braai Master yours forever after.
Paella made on the braai is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Paella made on the braai is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have paella made on the braai using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paella made on the braai:
- Take 2 cups white rice
- Make ready 1 cup frozen peas
- Take 500 g frozen seafood mix
- Take 300 g frozen mussels
- Prepare 1 diced onion
- Take Handful mixed diced peppers
- Prepare 200 g spring onion and chives flavoured cream cheese
- Make ready 2 star anise pods
- Make ready 1 tablespoon smoked paprika
- Prepare 1 bundle bouquet garni
- Take 2 chicken stock cubes
- Prepare 1 teaspoon minced garlic
- Prepare 1 tablespoon spice for rice
- Get to taste Salt and pepper
- Get Water (for cooking)
- Get Olive oil
- Make ready Quartered citrus fruits (for garnish)
- Take Microherbs (for garnish)
Paella is one of those meals people just love coming home too, and while bursting with flavour, it's a cinch to throw together. In thanking dads for all the thoughtful gestures and great advice, what about cooking him a special meal to boot? Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas, artichokes or peppers. It originated in the fields of a region called Valencia on the eastern coast of Spain.
Steps to make Paella made on the braai:
- With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
- In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
- While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
- Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
- When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
- The dish is best enjoyed hot, garnish with citrus fruit and microherbs.
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So that’s going to wrap it up with this exceptional food paella made on the braai recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
