Basil Hummus
Basil Hummus

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, basil hummus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Basil Hummus is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Basil Hummus is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have basil hummus using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Basil Hummus:
  1. Prepare 2 cups chickpeas dried
  2. Get 1 tsp Baking soda
  3. Get 3-5 garlic cloves
  4. Get 1 lemon - juice
  5. Get 1 tsp salt
  6. Make ready 3/4 cup sesame paste(Tahina)
  7. Prepare 1 cup.cold water
  8. Make ready 10-12 fresh basil leaves
  9. Make ready 1 tsp roast3d zeera powder
  10. Make ready 2 tbsp olive oil
Instructions to make Basil Hummus:
  1. Soak the chickpeas over nite at least 12 to 18 hrs
  2. Take the chcikpeas,add the bakong soda,garlic pods and water and pressure cook for 6 to 8 whistles
  3. Once cool open and remove the chickpeas and separate the garlic pods
  4. Remove the skin of the chickpeas,they will easily come off due to the addition of baking soda
  5. Mix the salt and lemonj juice and let the salt melt in it
  6. Put the chickpeas and the garlic in the processor
  7. Start processing it,once the salt is dissolved in the lemon juice,slowly pour the juice in the chickpeas
  8. Let the processor run
  9. Now add the tahina and cold water slowly slowly one at a time till you you see the hummus is turned all fluffy
  10. Remove in a bowl
  11. Add fresh hand torn basil.leaves and mix
  12. Garnish with olive oil and zeera powder
  13. Enjoy with bread,pita

So that is going to wrap it up with this exceptional food basil hummus recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!