Deviled Eggs with Beetroot Hummus
Deviled Eggs with Beetroot Hummus

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, deviled eggs with beetroot hummus. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Deviled Eggs with Beetroot Hummus is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Deviled Eggs with Beetroot Hummus is something which I’ve loved my entire life. They’re fine and they look wonderful.

Deviled eggs have long been a favorite appetizer for potlucks or barbecues (like Memorial Day, hint hint), and you can bring these Hummus Deviled Eggs. Healthy Deviled Eggs are the combination of two addictive foods. Hummus and eggs come together in this recipe and make the perfect stuffed eggs appetizers.

To begin with this recipe, we have to prepare a few components. You can cook deviled eggs with beetroot hummus using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Deviled Eggs with Beetroot Hummus:
  1. Get 4 large Eggs
  2. Take 1/2 cup boiled Chick peas
  3. Make ready 1/4 th of a big beetroot
  4. Take 2 tablespoon Hung Curd
  5. Prepare 1 teaspoon toasted Sesame seeds
  6. Prepare 2 garlic cloves
  7. Get 1 teaspoon Olive oil
  8. Take 1/2 teaspoon Paprika/Red chilli powder
  9. Make ready 1/4 teaspoon roasted cumin seeds
  10. Prepare 1/4 teaspoon Salt
  11. Make ready 1/2 teaspoon crushed Black pepper
  12. Make ready Chilli flakes to garnish
  13. Prepare Black pepper crushed to garnish

This freezable hummus is a great way of using up a glut of beetroot and makes a vibrant, healthy snack. Pull off and discard the roots, leaves/stalk and peel of the cooled beetroot. This beetroot hummus is a great example of this. The humble beetroot can be transformed into something quite unusual with tastes from the Middle Sprinkle polenta onto a baking sheet or pizza stone which has been preheated in the oven and place a flat bread on it.

Instructions to make Deviled Eggs with Beetroot Hummus:
  1. Hard boil eggs and peel.
  2. With a sharp knife cut them into halves.
  3. Carefully take out yolk from each half.
  4. Keep aside.
  5. Peel and cut beetroot into rough thin pieces.
  6. Dry roast them in a pan with little salt.
  7. In a mixer grinder or food processor add boiled chickpeas, egg yolks, roasted beetroot,hung curd, roasted sesame seeds, olive oil, garlic cloves,roasted cumin seeds, black pepper, paprika and salt.
  8. Grind them to a fine paste.
  9. Transfer to a bowl.
  10. Now take a cake decorating piping bag and star nozzle. Alternatively you can simply scoop out the hummus in the eggs.
  11. Fill the beetroot hummus to the piping bag.
  12. Fill each egg cavity with the hummus.
  13. Fill all the eggs with hummus either with piping bag or by spoon.
  14. Transfer to a serving plate.
  15. Sprinkle some crushed black pepper and chilli flakes.

Brush with a little beaten egg. Hummus is the perfect way to add some creamy, tangy richness to whatever you're making. Eggs Benedict With Crispy Parma Ham Hummus goes well with eggs—from egg salads to the deviled kind. Entertaining Tips from F&W Editors More Egg Dishes.

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