Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp scampi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. This quick scampi is perfect over pasta or by itself with fresh-squeezed lemon. You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the finished dish with chopped fresh parsley and Parmesan cheese.
Shrimp Scampi is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Shrimp Scampi is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook shrimp scampi using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Scampi:
- Make ready 1 pound medium-large raw shrimp, shelled, deveined, tail-on
- Make ready 2 Tbs. olive oil
- Make ready 2-3 Tbs. butter
- Take Dash Salt
- Make ready 1/2 cup zucchini, finely chopped
- Make ready 1-2 garlic cloves, mashed
- Take 1/2 Tbs. red pepper flakes (or more)
- Take 1/2 cup dry white wine
- Take 4 Tbs. parsley, chopped finely
- Make ready 1 Tbs. lemon juice
- Take Dash black pepper to taste
- Make ready 1 plum tomato, seeded, finely chopped
Thus the dish was born, along with inevitable variations. Actually, I started making our family favourite Garlic Butter Shrimp recipe when we realised it was fast turning into a Scampi since. Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden.
Steps to make Shrimp Scampi:
- Prepare the shrimp. Place in a colander and rinse. Allow to dry in the refrigerator for 10 minutes while prepping the other ingredients.
- Heat a large sauté pan on medium-high heat. Reduce to medium and add olive oil and butter. Swirl the butter and olive oil around in the pan. Let the melted butter foam a bit. Add a dash of salt if using unsalted butter.
- Stir in the zucchini and sauté for 2 minutes. Add the garlic and red pepper flakes. Sauté for an additional minute.
- Add the shrimp in an even layer in the pan, cook for 1 minute, and add the wine. Stir to coat the shrimp. Increase the heat to medium-high and boil the wine for 3 minutes.
- Gently stir to turn the shrimp over to cook on the other side. Continue to cook for another 2 minutes.
- Remove the pan from the heat. Sprinkle the shrimp with parsley, lemon juice, black pepper, tomato pieces, and toss to combine.
- Place the pan over low heat and cover for 1-2 minutes.
- Remove the pan from the heat and pour the pan ingredients and juices over prepared pasta in a bowl or on plates.
Stir in the lemon juice, Italian seasoning and shrimp; heat through. Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta. This shrimp scampi is perfect for a weeknight dinner yet exciting enough for entertaining guests on the weekend. It's a simple dish made with a handful of flavorful ingredients that all come together and compliment each other perfectly. Plus, clean up is a breeze.
So that is going to wrap this up for this exceptional food shrimp scampi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
