Paneer butter masala
Paneer butter masala

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer butter masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer butter masala is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Paneer butter masala is something which I’ve loved my entire life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

To get started with this recipe, we must first prepare a few ingredients. You can cook paneer butter masala using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer butter masala:
  1. Get 200 gm Paneer cubes
  2. Make ready 1 Onion
  3. Prepare 1 inch Ginger
  4. Take 8 Garlic cloves
  5. Prepare 4 green chillies
  6. Take 4 Cashews soaked
  7. Get 1 tsp Kaskas/kuskus (poppy seeds) soaked in water
  8. Take 4 tsp Cream
  9. Get to taste Salt
  10. Make ready 1/2 tsp Sugar
  11. Get 1 tsp Cumin seeds
  12. Get 2 tsp Chilli powder
  13. Make ready 1 tsp Coriander powder
  14. Get 1/2 tsp Garam masala
  15. Get 1 tsp Kasuri methi
  16. Get 2 tsp freshly chopped coriander leaves
  17. Take 2 tsp Butter
  18. Make ready as needed Water

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile.

Steps to make Paneer butter masala:
  1. Take a mixer grinder and grind onion,garlic,ginger and chillies to fine paste.then grind the cashew,kuskus and tomatoes together and keep aside.
  2. Take a pan and add 1 tsp butter and 1 tsp oil and add cumin seeds to this add the grinded mixture once the mix is cooked
  3. Add the grinded tomato,cashew and kuskus paste.
  4. Once it sauted add the chilli powder,coriander powder,garam masala etc to the mix
  5. Then add sufficient water to the mixture and bring to boil.once it starts boiling add the paneer cubes and cook well.to this add kasuri methi and boil for 2 more min.
  6. Add the fresh cream and mix well and turn off the flame.to this add coriander leaves and remaining 1 tsp butter. Serve hot

Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. A perfect, rich, decadent side dish for weekends and special occasions. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce.

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