Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, corn tortilla lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn Tortilla Lasagna is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Corn Tortilla Lasagna is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook corn tortilla lasagna using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Tortilla Lasagna:
- Make ready Sauce:-
- Prepare 2 can chopped tomato
- Get 1 tablespoon oil
- Get 2 onion chopped
- Prepare 1 clove garlic
- Prepare 1 cup Capsicum
- Make ready 1 cup fresh coriander finely chopped
- Prepare 1 tablespoon cumin
- Take 1 tablespoon oregano
- Prepare 1 tablespoon chilli flakes
- Get 1 teaspoon salt
- Get 2 teaspoon coriander powder
- Make ready 1 teaspoon Black pepper
- Get Filling:- 1 tablespoon oil
- Take 1 tablespoon garlic paste
- Get 1 onion finely chopped
- Get 1 large red capsicum finely chopped
- Get 2 courgettes cubed
- Prepare 1 large aubergine cubed
- Take 2 cans black beans, drained and rinsed
- Make ready 2 cups corn
- Prepare 8 flour tortillas
- Get 200 g grated melting cheese
- Prepare 1 cup fresh coriander coriander
Instructions to make Corn Tortilla Lasagna:
- Preheat oven to 180C/350F. - Place Enchilada Sauce ingredients in a blender and whizz until onion is whizzed in and no longer visible.
- Heat oil in a large non stick pan. Add garlic and onion and cook for 1 minute. Add capsicum and cook for 1 minute. Now add courgette and aubergine and cook for further 4 minutes until charred. Add black beans and corn and mix well. Remove from heat.
- Of a casserole dish. Place 1 tortilla in the middle - Top with half the Filling. Drizzle over 1 cup Sauce and 3/4 cup grated cheese. - Repeat with another layer so you have 2 layers of filling. Then for the last layer, top with tortillas then cover 2 cups of Enchilada Sauce and scatter over remaining cheese.
- Garnish with jalapeño and tomatoes and bake for 25 minutes or until cheese is bubbling and golden. Let it stand for 5 minutes, then garnish with fresh coriander and serve.
So that is going to wrap this up with this special food corn tortilla lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
