Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beet moong cruncy ball. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beet moong cruncy ball is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beet moong cruncy ball is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook beet moong cruncy ball using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beet moong cruncy ball:
- Make ready 1/4 cup gratad beetroot
- Prepare 1/4 cup natural sugar
- Get 1/4 cup moong dal
- Get 1/4 spoon cardamom powder
- Prepare 3 spoons ghee
- Make ready As required Dryfruits - cashews, Almond, grapes
Instructions to make Beet moong cruncy ball:
- Heat the kadai, add moong dal and fry them. Once it cools, pour on mixer jar and powder it.
- Add ghee and dry fruits, fry and keep on the plate, keep aside.
- Add grated beetroot and fry it's goes to raw smell. Add natural sugar and mix well. Sugar was melted add moong dal powder and mix well.
- Finally add cardamom powder, fried dry fruits and mix, turn off the flame and make shapes.
- Finally you can serve with love.
So that is going to wrap this up for this exceptional food beet moong cruncy ball recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
