Seafood Paella
Seafood Paella

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood paella. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Seafood Paella is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Seafood Paella is something that I’ve loved my whole life. They’re nice and they look wonderful.

Heat the oil in a large paella pan or an extra-large frying pan. This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Seafood Paella is the most popular of the Paellas.

To get started with this recipe, we have to first prepare a few components. You can have seafood paella using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:
  1. Make ready 4 tbsp Olive Oil
  2. Prepare 1/4 Diced Onions
  3. Take 1/4 Diced Green and Red pepper
  4. Make ready 2 tbsp Chopped or Minced Garlic
  5. Take 1/2 tbsp Saffron
  6. Get 1/2 tbsp Black pepper
  7. Prepare 1/2 tbsp Salt
  8. Make ready 1 packages Mixed Seafood mix
  9. Get 1 cup Yellow rice or parboiled rice
  10. Make ready 1 packages Pre-cooked clams
  11. Make ready 1 cup Chicken Broth

This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish.

Instructions to make Seafood Paella:
  1. Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
  2. Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
  3. Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
  4. Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)

This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. This awesome seafood paella is incredibly easy to prepare.

So that’s going to wrap it up for this special food seafood paella recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!