Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp/scallop scampi with linguine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.
Shrimp/Scallop scampi with linguine is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Shrimp/Scallop scampi with linguine is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp/Scallop scampi with linguine:
- Take 1 # large or x-large shrimp, peeled, deveined with tails on
- Take 1/2 # bay scallops
- Make ready 2 lemons
- Take vegetable oil & salt (for pasta water)
- Get 1/2 box linguine
- Prepare 3 1/2 Tbsp butter
- Get 2 3/4 Tbsp olive oil
- Get 6 garlic cloves, minced (about 2 Tbsp)
- Prepare 1 tsp kosher salt
- Prepare 1/4 black pepper
- Prepare 1/3 C fresh parsley, chopped
- Get zest of 1/2 lemon
- Take 3 Tbsp lemon juice (1 1/2 lemons)
- Make ready 1/2 lemon, thin slices
- Make ready 1/2 C white wine
- Make ready 1/4 tsp red pepper flakes (less if you don't like the heat)
Spring has sprung here is Alabama! Tools Used to Make Shrimp Scampi Over Linguine. Note: These are Amazon affiliate links. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well.
Steps to make Shrimp/Scallop scampi with linguine:
- Cook the linguine as directed including a little oil and salt into the water
- In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
- Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
- Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.
Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then. Linguine with Shrimp Scampi from Barefoot Contessa.
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