Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mom's flan (double batch). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mom's Flan (double batch) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mom's Flan (double batch) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mom's flan (double batch) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Flan (double batch):
- Get 1 Cup Sugar
- Get 2 Cans Sweetened condensed milk
- Get 2 Cans evaporated milk (2% nonfat)
- Prepare 6 eggs
Instructions to make Mom's Flan (double batch):
- Melt sugar in nonstick pan over medium high heat
- Drizzle sugar over bottom and sides of cake pan
- Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan.
- Put cake pan in a water bath- add hot water after placing cake pan in basin
- Bake at 350° for 35 minutes or until set
So that’s going to wrap it up with this special food mom's flan (double batch) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
