Cheese Flan
Cheese Flan

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese flan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheese Flan is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheese Flan is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cheese flan using 9 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Flan:
  1. Get Flan
  2. Make ready 2 packages cream cheese - 8 ounces each
  3. Prepare 6 eggs
  4. Prepare 1 can condensed sweetened milk - 14 ounces
  5. Make ready 1 can evaporated milk - 12 ounces
  6. Make ready 1 tbsp vanilla extract
  7. Get Caramel
  8. Take 1 cup sugar
  9. Prepare 1/3 cup water
Steps to make Cheese Flan:
  1. Preheat oven to 350° F
  2. In a medium saucepan or kettle boil roughly 4 cups of water
  3. In a small saucepan, combine the sugar & water over medium low heat
  4. Stir until sugar is completely dissolved
  5. Continue heating over medium low heat, without stirring, for another 10-15 minutes until it turns a deep amber color
  6. Once is it ready, pour into a 11×7×2 baking dish
  7. Completely coat the bottom of the dish & set aside
  8. Throw the cream cheese & eggs into a blender & blend until smooth
  9. Pour half of this mixture into a large bowl
  10. In the blender with the remaining amount of mixture, add both the condensed & evaporated milk. Blend until smooth
  11. Combine this mixture with the other half of the cheese & egg mixture. Whisk together thoroughly
  12. Pour into the caramel coated baking dish
  13. Put the 11×7×2 dish into a 9×13×2 dish
  14. Pour the 4 cups of water, which should now be boiling, into the 9×13×2 dish until it halfway reaches the 11×7×2 dish
  15. It's okay if you don't use all the boiling water as long as it halfway reaches the 11×7×2
  16. Cover the entire thing with foil, including the 9×13×2 dish
  17. Place in the over for 40-45 minutes
  18. You can test for readiness by inserting a knife through the center of the flan. If it comes out clean, it is ready
  19. Let it cool for an hour, then place it in the refrigerator for at least 4 hours

So that is going to wrap it up with this exceptional food cheese flan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!