Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, paella. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paella is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Paella is something which I’ve loved my whole life.
Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana.
To begin with this recipe, we must first prepare a few ingredients. You can have paella using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paella:
- Prepare 3 Squids(cut into small squares)
- Get 8 Tiger prawns (shelled and uncooked)
- Take 2 Red peppers(cubed)
- Prepare 2 cup Peas
- Get 4 Chicken drumsticks
- Make ready 1 Onions(cubed)
- Make ready 1 pinch Saffron
- Get 1 packages Paella rice
- Take 1 packages Mussels in wine sauce
- Take 2 Chicken stock
- Prepare 1 packages Cherry tomatoes
- Take 1/2 packages Beans
Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd.
Steps to make Paella:
- Fry the onions and chicken drumsticks in a huge paella pan with olive oil
- At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C
- Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while
- Stick in the tomatoes and fry for a bit
- Add the rice, chicken stock, saffron and mussels
- When the rice is almost dry, stir in the peas
- Serve when the rice is dry. Don't forget the put the nicely grilled prawns on top of the rice
This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice.
So that’s going to wrap this up with this exceptional food paella recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
