Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp scampi with zucchini noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine. Shrimp Scampi Recipe with Zucchini Noodles. So if you follow me on Instagram, which if you don't, you should… because… well.
Shrimp Scampi with Zucchini Noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Shrimp Scampi with Zucchini Noodles is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- Take 2 tablespoons olive oil
- Make ready 1 shallot, finely chopped
- Get 4 cloves garlic, minced (1 1/2 tablespoons)
- Take 1 pound large shrimp
- Prepare 1 teaspoon kosher salt
- Prepare 1/2 teaspoon red pepper flakes (if desired)
- Take 1/4 teaspoon black pepper
- Get 1/4 cup low-sodium chicken broth or white wine
- Get Zest of 1/2 lemon
- Get 1/4 cup freshly squeezed lemon (1 lemon)
- Prepare 2 medium zucchini squash
- Take 1/4 cup chopped fresh parsley leaves
- Get 2 tablespoons freshly grated parmesan
I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served. Unfortunately for my parents, we basically refused to order from the kids menu. All Reviews for Zucchini Noodle Shrimp Scampi. Healthy spiralized zucchini, whole wheat linguine pasta, and garlicky shrimp scampi make a perfect weeknight dinner that's easy to twirl your fork to.
Steps to make Shrimp Scampi with Zucchini Noodles:
- Heat oil in a large skillet over medium-low heat.
- Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
- Add garlic to the skillet and cook 30 seconds.
- Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
- Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
- Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
- Sprinkle with remaining parsley and Parmesan.
- Serve warm with the sauce in the skillet.
For the past few years, zucchini noodles have been the darling of the food world and for many have become the introduction to spiralizing vegetables. This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner. The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta.
So that is going to wrap it up for this special food shrimp scampi with zucchini noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!