Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy arabian hummus. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Arabian Hummus is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy Arabian Hummus is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy arabian hummus using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Arabian Hummus:
- Take 2 Cups Chick Peas (boiled)
- Prepare 1 lemon (squeezed)
- Take 1/2 Cup Yoghurt
- Get 1/2 Cup Olive Oil
- Take 1 Brinjal (roasted)
- Prepare 1/2 Garlic pods
- Get to taste Salt
- Prepare as required Water
Instructions to make Creamy Arabian Hummus:
- Toast the brinjal,remove the skin and grind together with the other ingredients except water and olive oil
- Grind to a nice creamy spread like by adding little little water while grinding and half of the olive oil
- Spread little olive oil and serve
So that’s going to wrap this up with this special food creamy arabian hummus recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
