Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, devilled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Devilled Eggs is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Devilled Eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook devilled eggs using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Devilled Eggs:
- Get 1 dozen large eggs
- Make ready 1/3 cup mayonnaise (certified kosher for Passover, if needed)
- Take 2 teaspoons prepared white horseradish
- Make ready 1 tablespoon minced shallots
- Take 1/4 teaspoon sea salt
- Make ready To garnish:
- Make ready 1/2 teaspoon sweet paprika
- Get 2 sprigs dill stems removed
Steps to make Devilled Eggs:
- Hard boil the eggs and ensure you can easily remove the shells.
- Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolks and place in a small mixing bowl. Arrange the egg white halves on a serving platter.
- Use a spoon to transfer the egg yolk mixture into the egg white halves, or pipe the mixture through a piping bag with a star tip.
- Sprinkle the deviled eggs with red chilli flakes, and top each one with a small piece of dill.
So that is going to wrap this up with this exceptional food devilled eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
