Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paella. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana.
Paella is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Paella is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook paella using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paella:
- Make ready 100 grams fresh mussels
- Make ready 70 grams peas
- Get 70 grams green beans, cut into short lengths
- Take 5 tbsp olive oil
- Take 250 grams boneless chicken breast, cut into chunks
- Take 150 grams king prawns, peeled and deveined
- Prepare 1 large spanish onion
- Take 4 large cloves of garlic
- Get 2 medium tomatoes, chopped
- Take 1 handful of fresh parsley
- Make ready 800 ml chicken stock
- Make ready 1 pinch of saffron threads
- Make ready 350 grams paella rice
- Take 200 grams chorizo, sliced
- Prepare 10 green stuffed olives, sliced
- Get 1 smoked paprika
- Make ready 1 salt and pepper to taste
- Get 1 red pepper, sliced
- Get 80 grams squid, cut into rings
Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd.
Instructions to make Paella:
- Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice.
So that is going to wrap it up for this special food paella recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
