Flank Steak
Flank Steak

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, flank steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib". Similarly, it is known in Brazil as fraldinha (literally: "little diaper").

Flank Steak is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Flank Steak is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook flank steak using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak:
  1. Prepare 500 gms flank steak
  2. Get 2 cloves garlic
  3. Take juice of 1 lime
  4. Get 1/2 cup cilantro leaves and stem
  5. Get 1 green chille chopped
  6. Get 1 small onion chopped
  7. Take 1/4 tsp honey
  8. Make ready 1/4 cup oil
  9. Take to taste salt and pepper

Flank steak is one of the most flavorful cuts of beef. Flank steak is famous for its intense flavor - and for how tough it can be if improperly cooked. The truth is, flank steak is a wonderfully versatile cut of beef and can be melt-in-your-mouth tender with. Whisk together all the marinade ingredients and pour over the steak.

Steps to make Flank Steak:
  1. In a food processor, puree garlic, lime juice, onion, chili, cilantro oil and honey. Marinate steak in half the puree, preferably overnight in the refrigerator. save the remain puree for later
  2. Remove meat 1/2 hr prior to prep time, season with salt and pepper, Place a grill pan on high heat, once hot, place steak and cook to preferred doneness, i usually cook it 4 minutes on each side as i prefer it medium rare. Once prepared, pour remaining puree, let it sit for 10 minutes before serving.

The Best Flank Steak Recipes on Yummly Oven-roasted Flank Steak, Flank Steak Fajitas, Flank Steak Burgers. A quick and easy marinade makes this Flank Steak from Delish.com unforgettable. Flank steak is generally one of the least expensive cuts to purchase. Again, this is probably because it's so thin that people tend to overlook it as a quality steak.

So that’s going to wrap it up for this special food flank steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!