Fast Fajitas with Frontera Sauce!
Fast Fajitas with Frontera Sauce!

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fast fajitas with frontera sauce!. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fast Fajitas with Frontera Sauce! is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fast Fajitas with Frontera Sauce! is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fast fajitas with frontera sauce! using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fast Fajitas with Frontera Sauce!:
  1. Prepare Classic Fajita Skillet Sauce
  2. Make ready Olive Oil (Preferably Extra Virgin)
  3. Make ready Tyson Grilled and Ready Chicken Breast Strips
  4. Get a White Onion
  5. Take a Red Pepper
  6. Get Chopped Garlic
  7. Get Coarse Ground Black Pepper
  8. Make ready Whole Wheat Flour Tortillas
  9. Take Mexican Shredded Cheese
  10. Make ready Sour Cream
  11. Get Guacamole
  12. Prepare Various Salsas
Steps to make Fast Fajitas with Frontera Sauce!:
  1. Cut up half a white onion, and dice it finely. Put it in a non stick pan with pam, and olive oil, and cook the diced onions for 10 minutes on medium heat until golden. Add garlic, and 1 Tablespoon or so of course ground pepper.
  2. Cut up half a red pepper into 1/4 inch or smaller slices. Add this to the onions in the pan. Cook for another 5-10 minutes.
  3. Take a generous handful of Tyson Grilled & Ready Chicken breast strips (about 8 ounces), push the onion and pepper mixture to one side of the non stick pan, and heat the strips according to the package directions. Add pepper to the chicken strips and once cooked, gently toss the onions, peppers and chicken strips. Add another tablespoon of Course Ground Black Pepper.
  4. Pour the package of Frontera Skillet Fajita sauce over the mixture of meat and vegetables, and simmer for another 15-20 minutes, or until ready to eat.
  5. Warm the whole wheat tortillas in the microwave for 30 seconds, and spoon a couple strips of chicken, a tablespoon of the vegetable mixture into a whole wheat tortilla, and serve with Mexican cheese, Salsa, Guacamole and Sour Cream.

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