Shrimp scampi (alcohol free)
Shrimp scampi (alcohol free)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp scampi (alcohol free). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp scampi (alcohol free) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp scampi (alcohol free) is something which I have loved my whole life. They are fine and they look fantastic.

The Best Shrimp Scampi No Alcohol Recipes on Yummly Simple Shrimp Scampi Paella, Shrimp Fettuccine Alfredo, Shrimp Scampi Mac 'n' Cheese Shrimp Scampi. Garlicky Buttery Shrimp Scamp is the best and most welcomed shrimp recipe around my dinner table.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp scampi (alcohol free) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp scampi (alcohol free):
  1. Prepare 250 grams angel hair pasta
  2. Make ready 500 grams shrimp
  3. Get 1 tbsp olive oil
  4. Take 100 grams butter
  5. Get 2 tbsp minced garlic
  6. Prepare 2 tsp chopped chives (dry or fresh)
  7. Take Half a lemon (squeezed)
  8. Get Salt (to taste)

Many people don't drink it, don't like it, etc. Yes, I say the alcohol all cooks off, but for someone who doesn't like it, it doesn't matter. he flavor is concentrated so it is even stronger. I admittedly don't like alcohol in most of my dishes. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley.

Instructions to make Shrimp scampi (alcohol free):
  1. Measure and prepare all the ingredients above
  2. In a medium saucepan boil water and cook the angel hair pasta until cooked but firm (al dente). Sieve pasta and set aside. I usually pour a little olive oil into the cooked pasta to coat it so it won’t dry out while I prepare the shrimp and sauce. Note: The pasta is best al dente because you will be cooking it lightly again in the sauce later which will soften it a little and mix well with the sauce.
  3. In a large non stick frying pan, heat the olive oil for about 20 seconds and slowly place the butter carefully in the oil. Add the shrimp to the butter and let it cook until the shrimp turns pink. Take the shrimp out and set aside.
  4. Add garlic to the large pan with the remaining butter and oil and sauté until fragrant (don’t let the garlic burn). You can add a little more oil or butter if you feel like the sauce has dried out a bit.
  5. Squeeze half a lemon into the garlic butter sauce. Toss in the cooked pasta and coat evenly with the sauce. Add the shrimp to the pasta and season with salt and chives. Give it all a good mix. You can always add pepper or any other seasoning, but I usually make this for kids so I keep it minimal and add my own spices before I eat it :)

Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp. When making this recipe, your top priority as a chef is to avoid overcooking. Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp. When making this recipe, your top priority as a chef is to avoid overcooking. This easy shrimp recipe is ready super fast, and the recipe's flavor combination is incredibly fresh and flavorful.

So that’s going to wrap it up with this special food shrimp scampi (alcohol free) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!