Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade hummus. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Hummus is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Homemade Hummus is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade hummus using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Hummus:
- Get 1 can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
- Prepare 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
- Get 1/4 cup tahini,
- Take 1 small garlic clove for serving plus more for serving
- Take 2 tablespoons extra-virgin olive oil
- Prepare Salt to taste
- Get Dash ground paprika
Instructions to make Homemade Hummus:
- In a food processor, combine the tahini and lemon juice and process for 30 seconds. - Add the olive oil, minced garlic, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds.
- Add chickpeas to the food processor and process for 1 minute.
- Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of paprika. This recipe makes about 1 1/2 cups of hummus. 😍
So that is going to wrap this up with this special food homemade hummus recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
