Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flan may refer to: Flan (pie), an open sweet or savoury tart, the most common UK meaning. Flan de leche or crème caramel, a custard dessert with clear caramel sauce, the most common US meaning. Flan or planchet, a blank metal disk to be struck as a coin.
Flan is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Flan is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook flan using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flan:
- Prepare 1 can condend milk
- Take 1 can evavorated milk
- Prepare 6 Eggs
- Prepare 1/2 cup caramel
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Steps to make Flan:
- Prepare caramel in microwave
- Pour caramel on a 8" mold spread round
- Mix rest of ingredients and pour mix over caramel
- Cook on a baymarie for 45min
- Cool in the fridge and flipped over plate
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So that’s going to wrap it up for this special food flan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
