Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caesar deviled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caesar Deviled Eggs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Caesar Deviled Eggs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have caesar deviled eggs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caesar Deviled Eggs:
- Get 12 eggs
- Make ready 1/2 small onion, finely grated
- Prepare 1 clove garlic, grated
- Prepare 3 tbsp mayo
- Get 1/4 cup parmigiano reggiano, finely grated
- Make ready 1/2 tbsp worcestershire sauce
- Prepare 1 1/2 tsp anchovy paste
- Make ready 1/2 lemon juice
- Take 1 salt & pepper
- Get 1 head romaine lettuce
Steps to make Caesar Deviled Eggs:
- Hard boil eggs, peel, half and scoop yolk into bowl
- Add all ingredients, except romaine lettuce, mix up to a thick consistency
- Put in plastic baggy and snip off corner of bag, squeeze mixture into empty half eggs.
- Garnish with romaine lettuce, parmesan cheese and paprika if desired
So that’s going to wrap this up for this special food caesar deviled eggs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
