Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, peach cobbler. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Peach Cobbler is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Peach Cobbler is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peach cobbler using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peach Cobbler:
- Prepare For the filling
- Get sliced peaches fresh is best, but canned peaches work great too
- Take granulated sugar
- Get For the batter
- Get granulated sugar divided
- Take butter softened
- Get all-purpose flour
- Prepare baking powder
- Get salt
- Take nutmeg optional
- Take large egg
- Take vanilla extract
Instructions to make Peach Cobbler:
- Preheat oven to 180 Degrees Celsius
- Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
- In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
- In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
- Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
- Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.
So that’s going to wrap it up for this special food peach cobbler recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!