Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato hummus bowl. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet potato hummus bowl is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet potato hummus bowl is something which I’ve loved my whole life.
This Roasted Sweet Potato Hummus is so simple and so yummy. It's a fairly traditional hummus recipe with roasted sweet potatoes added for extra nutrition and a slightly sweet, toasty flavor. It's vegan, healthy, and packed full of deliciousness!
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato hummus bowl using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet potato hummus bowl:
- Get Hummus
- Take 1 orange sweet potato
- Get As needed olive oil
- Take 1 can chickpeas in brine
- Prepare 30 ml olive oil
- Get 15 ml lemon juice
- Prepare To taste salt
- Get To taste pepper
- Take Toppings
- Take 200 g cucumber
- Prepare 120 g cherry tomatoes
- Prepare Handful baby spinach
- Make ready 60 g pickled beetroot cubes
- Make ready To taste salt
- Prepare To taste pepper
You'll make a simple homemade hummus, which acts as your creamy base. You'll then top it with succulent, smoky spiced chicken and serve with oven-baked sweet potato wedges. Adding water to this potato hummus recipe is key to a smooth and spoonable consistency. Was looking for something different to do with Sweet Potatoes and found this recipe.
Instructions to make Sweet potato hummus bowl:
- Preheat oven to 200°C. Cube orange sweet potato in small blocks. I kept skin on but you can remove it. Place on a baking sheet, drizzle with oil and roast till soft approximately 15 to 25 minutes. Let cool
- In a blender add you chickpeas with all the brine, olive oil, lemon juice and roasted orange sweet potato. Blend till smooth. Season with salt and pepper
- Smear sweet potato hummus in plate. Top with baby spinach, pickled cubed beetroot, quartered cherry tomatoes and quartered cucumber. Season with salt and pepper
Although I understand the sensitivity to the use of the word Hummus. and I can appreciate others feelings about it. Turn up the heat with cayenne, just a pinch at a time, if desired. Spoon hummus into a bowl and serve with vegetables or pita chips, or use as a sandwich. Sweet potato hummus recipe with yams, chipotle in adobo and chickpeas. Delicious, creamy and perfect for veggie dipping.
So that is going to wrap this up with this special food sweet potato hummus bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
