Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, rajma & kabuli chana hummus. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Rajma or Rajmah is a popular North Indian vegetarian dish consisting of red kidney beans in a thick curry with lots of Indian whole spices and usually.
Rajma & Kabuli Chana Hummus is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rajma & Kabuli Chana Hummus is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rajma & kabuli chana hummus using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rajma & Kabuli Chana Hummus:
- Make ready 1 cup boiled Kabuli chana (white chickpeas)
- Take 1 cup boiled rajma (kidney beans)
- Get 1/4 cup sesame seeds, lightly toasted
- Make ready To taste salt
- Take 1/2 tsp. red chilli flakes
- Make ready 1/2 tsp. pepper powder
- Prepare 1 green chilli
- Prepare 2-3 garlic cloves
- Get 1/2 tsp. roasted cumin powder
- Get 1/2 tsp. roasted coriander powder
- Take 1/2 juice of lime
- Take 2 tbsp. olive oil
Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Rajma is traditionally made with onions and tomato purée which acts as a gravy for the red beans. If desired, rajma chawal can be flavored with a variety of spices such as chili peppers, cinnamon, bay.
Steps to make Rajma & Kabuli Chana Hummus:
- Blend together all the above mentioned items (except olive oil) into a fine paste by adding required quantity of water.
- Add olive oil and mix well. Serve as a dip along with veggie crudites, Arabic bread, croutons or chips. They can also be relished as a spread on toasted bread and parathas.
Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry. This recipe's step by step photos. Rajma cooked in a spicy onion tomato masala till the beans are soft and flavourful. While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation. Rajma Chawal (rajma means kidney beans, Chawal means rice) is one of the most popular dishes of North India, especially in Delhi and Punjab.
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