Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Carrot Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Carrot Cake with Cream Cheese Frosting is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Get cake
- Make ready 2 1/2 cup flour
- Prepare 1 1/4 tsp baking powder
- Get 1 tsp baking soda
- Get 1 tsp cinnamon
- Get 1/2 tsp nutmeg
- Prepare 1/4 tsp allspice
- Take 1/2 tsp salt
- Get 4 eggs
- Take 1 1/3 cup sugar
- Prepare 1/2 cup Light brown sugar
- Take 1 cup vegetable oil
- Prepare 1/2 cup plain yogurt
- Get 5 cup grated carrots
- Make ready topping
- Make ready 1 cup coarsely chopped pecans
- Make ready frosting
- Get 2 stick butter
- Prepare 2 cup cream cheese
- Get 2 cup powdered sugar
- Take 1 tsp vanilla
This carrot cake is queen of all carrot cakes. Perfectly moist single layer applesauce carrot cake topped off with classic silky cream cheese frosting! The only dessert you'll need for Easter weekend, or any spring occasion. This carrot cake recipe is one you will fall in love with time and time again!
Instructions to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
The perfect balance of flavour with a hint of cinnamon, soft crunch from nuts, crushed pineapple and an incredibly moist crumb smothered all over with a silky smooth cream cheese frosting. The perfect texture, the best flavour, easy and foolproof Carrot Cake! The tangy cream cheese frosting is a perfect compliment! THE CAKE: This carrot cake recipe is based on these Mini Brown Sugar Pound Cakes I shared back in December. When I tried the dark brown sugar version, I knew instantly that it would be delicious as a base for carrot cake!
So that is going to wrap this up for this exceptional food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
