Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy paella. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Paella is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Paella is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy paella using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Paella:
- Make ready 1 1/2 cups rice (paella rice)
- Get 3 cups water (changes with the brand of rice)
- Get paprika
- Prepare thyme
- Get yellow food dye (saffron)
- Get 1/2 red pepper
- Make ready 1 tomato
- Make ready 2 garlic cloves
- Take parsley
- Take olive oil
Instructions to make Easy Paella:
- Chop the garlic and parley into little pieces
- Grate the tomato
- Put abundant olive oil in a frying pan and add the red pepper (previously cut into slices)
- Retire from the pan before fully cooked and add into the same oil the chicken and shrimps (before it's fully cooked you can put apparatus some shrimps for decorating later)
- Aderece them with salt, black pepper, thyme and paprika
- Once the meat is cooked and the garlic, parsley and tomato while mixing (fast) and more spices (paprika, thyme, pepper…)
- Then add the water. Here you can check the taste and add more spices if needed.
- Wait for the water to boil and add the rice and dye. Wait 15 minutes.
- Add the red pepper and shrimps beautifully two minutes before it's finished.
- After the 15 minutes turn off the fire and cover the pan for about 2 minutes before serving.
- Bon appetit
So that’s going to wrap this up for this special food easy paella recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!